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Category Archive for: "Plant Meat"

Vegan ‘Chicken’ Shwarma Wraps

No one’s going to know this vegan ‘chicken’ shwarma wrap is totally plant-based unless you tell them. It looks like chicken shwarma. It smells like chicken shwarma. It tastes like chicken shwarma. And if you bring it for lunch, you can be sure of a few jealous glances. Click here for the printable recipe. Video […]

Vegan Hot Dogs #2 / Paprika Seitan Sausages

Disappointed by bland grocery store veggie dogs? The veggie dogs that look and taste sad compared to their traditional counterparts? BE SAD NO MORE! Make these fat, juicy, delicious paprika seitan sausages. These vegan hot dogs are perfect for your next cookout/BBQ/potluck/feast! Click here for the printable recipe. Video Tutorial for Vegan Hot Dog Recipe […]

Vegan Jackfruit Chicken Salad

Green unripe jackfruit has been a popular meat alternative, especially recently in the vegan cooking world. This recipe takes advantage of jackfruit’s fibrous texture to make a mock chicken salad that looks and tastes like the original with no birds harmed. Click here for the printable recipe. I never did like green jackfruit in savory […]

Vegan Hot Dog Recipe | Scallion Seitan Sausages

HOT DOGS! GIT YER HOT DOGS! These are not the bland tofu dogs of yesteryear, my friends! These high-protein vegan hot dogs have a hearty sausage bite and burst with savory flavour. Best of all, they are ridiculously easy to make. Click here to skip to the printable recipe. Video Tutorial for Vegan Hot Dog […]

Vegan Curry Beef Buns

Chinese Curry Beef Buns (ga lei ngo yuk bao 咖喱牛肉包) were my 2nd fave thing from Chinese bakeries during my pre-vegan days. This veganized version contains all the flavour and texture but is much healthier and, of course, contains no animal products. I guess you could call them Curry Beefless Buns! Deciding to live a […]

Vegan Curry Beef Crumbles Recipe

This vegan curry beef recipe (a better name might be curry beefless crumbles) was made as the filling for veganized Chinese curry beef buns (ga lei ngo yuk bao). This plant-based version is very similar in taste and texture to the non-vegan one and I find that it makes a great tasty topping for rice […]
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