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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
      • HCLF + 801010
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
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    Plant-based Milk, Cheese, & Cream

    Vegan cheese and milk alternatives.
    Home » Food Type » Plant-based Milk, Cheese, & Cream
    Vegan Cheez Whiz
    By Mary
    In Condiments, Gluten + Soy Free, Gluten-Free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted June 15, 2019

    Vegan Cheez Whiz

    Vegan Cheez Whiz can be yours in mere minutes; just throw everything into a blender! This thick creamy spread is a bolder, grown up version of the Kraft Cheez Whiz that we loved as kids. Just [...]

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    Vegan Yogurt Dill Dip
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Tofu + Tempeh
    Posted April 25, 2018

    Vegan Yogurt Dill Dip

    This Vegan Yogurt Dill Dip is cooling, fresh and creamy. Fragrant dill, silken tofu, and sauerkraut blended together creates a yogurt-like flavour without having to buy vegan yogurt or spending [...]

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    Creamy Macaroni Bake with Greens and Veggie Ground
    By Mary
    In Dinner Mains, Nut Free, Plant-based Milk, Cheese, & Cream
    Posted February 3, 2018

    Creamy Macaroni Bake with Greens and Veggie Ground

    This creamy macaroni bake makes a perfect weeknight dinner. You could call it vegan mac and cheese; you could call it vegan Hamburger Helper. At least, that’s what the comments said when I [...]

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    Easy Baked Vegan Cheesecake
    By Mary
    In Dessert, Nut Free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted June 15, 2017

    Easy Baked Vegan Cheesecake

    This delicious baked vegan cheesecake is creamy and dense like New York style cheesecake, but the recipe is super simple and easy. Just blend, throw in a pan and bake! No coconut cream, no tofu, [...]

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    Aquafaba Mayonnaise
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, No or Low Carb, Nut Free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted July 25, 2016

    Aquafaba Mayonnaise

    Aquafaba mayo is super simple and easy to make. This vegan recipe produces a classic mayonnaise that is thick, creamy, slightly tangy and simply perfect for all your sandwich needs. The [...]

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    Aquafaba Mozzarella
    By Mary
    In Condiments, Gluten + Soy Free, Gluten-Free, No or Low Carb, Plant-based Milk, Cheese, & Cream
    Posted July 17, 2016

    Aquafaba Mozzarella

    This vegan cheese is super easy to make and tastes just like mozzarella! Just blend, heat and chill and you’ll have perfectly slice-able and grate-able cheese for your vegan charcuterie, [...]

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    Recent Posts
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    • Giant Vegan Milk Bread Buns
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      July 29, 2020

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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