Category Archive for: "Plant-based Milk, Cheese, & Cream"
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Aquafaba Mayonnaise

Aquafaba mayo is super simple and easy to make. This vegan recipe produces a classic mayonnaise that is thick, creamy, slightly tangy and simply perfect for all your sandwich needs. The ingredients are basically the same as with a normal mayonnaise recipe, except we replace the traditional egg with aquafaba and a sprinkle of eggy-tasting […]

Aquafaba Mozzarella

This vegan cheese is super easy to make and tastes just like mozzarella! Just blend, heat and chill and you’ll have perfectly slice-able and grate-able cheese for your vegan charcuterie, sandwiches, grilled cheese, pasta, pizza and more. This brilliant vegan cheese was created by Lacey from; thank you to her for letting me demonstrate […]

Simple Coconut Ice Cream

You’re going to laugh at how simple this vegan ice cream is to make. Over the past few years, I have tried many vegan ice cream recipes. Some cashew-based, some soy-based, some coconut-based or some combination of the above. With or without an ice cream maker, they never really turned out very ice cream-ish in […]

Vegan Smoked Salmon Spaghetti Carbonara

Creamy spaghetti carbonara with smoked salmon used to be one of my favourite pasta dishes. And now, it’s easily veganized with the help of carrot lox. You may be wondering: how in the world can carrots stand in for smoked salmon? If so, you’ll need to watch my previous video on how to make carrot […]

Vegan Banana Raspberry Parfait

Creamy banana ice cream with tangy raspberry sauce is perfectly refreshing for hot summer days. Naturally sweetened with dates, this is a whole food dessert that you can feel great about! I use a ordinary $40 blender, so rest assured you don’t need a high powered Vitamix or Blendtec for this. Video Tutorial for Vegan […]

Making Vegan Meringue with Aquafaba | Plus video demo

Earlier this year, vegan meringue made from “Aquafaba” swept the vegan cooking blogosphere. Kicked off from a photo of vegan pavlova by Goose Wolht in the Facebook group, What Fat Vegans Eat, members broke off and formed another group where we compared notes, learned from each other, and refined our vegan meringue recipes and techniques. […]
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