.
Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
  • Home
  • Chinese Bakery
  • Holiday Dishes
  • Recipes by Course
    • Breakfast
    • Appetizers + Snacks
    • Soups
    • Salads
    • Sandwiches, Wraps, etc.
    • Sides
    • Dinner Mains
    • Dessert
    • Condiments
    • Drinks
  • Food Pyramid
    • Fruit
    • Vegetables
    • Grains
    • Plant-based Milk, Cheese, & Cream
    • Plant-based Protein (Meat Alternatives)
  • Special Diets
    • Gluten-Free
    • Nut Free
    • Soy Free
    • Oil-free
    • No or Low Carb
    • HCLF + 801010
  • Lifestyle
    • Personal Blog
    • My vegan story
    • Reviews
      • Book Reviews
  • Shop
    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
      • HCLF + 801010
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
    • Shop

    Food Type

    Recipes by food type in the food pyramid.
    Home » Food Type
    Sweet and Spicy Gochugaru Tofu
    By Mary
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Tofu + Tempeh
    Posted September 17, 2020

    Sweet and Spicy Gochugaru Tofu

    Sweet n’ Spicy Gochugaru Tofu is a super flavourful protein that’s perfect in sandwiches and subs, atop rice or salads. The super easy marinade made with Korean Red Pepper Flakes (aka [...]

    READ MORE
    Vegan Tim Horton’s Pumpkin Spice Muffins
    By Mary
    In Appetizers + Snacks, Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Soy + Nut Free, Soy Free
    Posted August 10, 2020

    Vegan Tim Horton’s Pumpkin Spice Muffins

    You can make Vegan Tim Horton’s Pumpkin Spice Muffins fast and easy. This copycat recipe captures everything you love about the original Tim Horton’s Pumpkin Spice Muffins: the sweet [...]

    READ MORE
    Giant Vegan Milk Bread Buns
    By Mary
    In Bread, Chinese Bakery
    Posted July 29, 2020

    Giant Vegan Milk Bread Buns

    These giant vegan milk bread buns are for those of you honest folk who simply like big buns. They are made with my Easy Vegan Milk Bread dough and bake up just as beautifully. But in this post, [...]

    READ MORE
    Vegan Korean Six Sided Cream Cheese Garlic Bread Recipe
    By Mary
    In Appetizers + Snacks, Bread, Nut Free
    Posted June 11, 2020

    Vegan Korean Six Sided Cream Cheese Garlic Bread Recipe

    Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside. Use [...]

    READ MORE
    Easy Vegan Milk Bread | Soft Squishable Sandwich Bread
    By Mary
    In Bread, Chinese Bakery, Nut Free
    Posted May 29, 2020

    Easy Vegan Milk Bread | Soft Squishable Sandwich Bread

    This easy vegan milk bread comes out soft, squishable and oh-so-fluffy! Think of it as an easier version of Chinese Milk Bread or Hokkaido Japanese milk bread. It’s a one-bowl bread recipe [...]

    READ MORE
    Troubleshooting Yeast and Bread Dough
    By Mary
    In Bread
    Posted May 3, 2020

    Troubleshooting Yeast and Bread Dough

    Why didn’t my yeast bloom? Why didn’t my dough rise? I followed the instructions to a “T”! Sound familiar? These are some common problems with yeast and, in most situations, there’s an easy fix. [...]

    READ MORE
    Recent Posts
    • Sweet and Spicy Gochugaru Tofu
      Sweet and Spicy Gochugaru Tofu
      September 17, 2020
    • Vegan Tim Horton’s Pumpkin Spice Muffins
      Vegan Tim Horton’s Pumpkin Spice Muffins
      August 10, 2020
    • Giant Vegan Milk Bread Buns
      Giant Vegan Milk Bread Buns
      July 29, 2020

    This website contains affiliate links. This means when you click on the link, then buy something from that website, I’ll get a small commission. This helps with the costs of running this website. So thanks, friend!

    In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.

    Contact

    Hit me up on social media!

    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

    Newsletter Sign Up
    © 2020, Mary Lin All Rights Reserved.
    • Home | Vegan Recipes
    • Recipes by Course
    • Privacy Policy