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Gochugaru Tofu Subs

The second of three Vegan Lunches That Will Make Your Friends Jealous, Gochugaru Tofu Subs are hearty and full of protein to get you through your day. Sweet and spicy sauce made with Korean Red Pepper Flakes (aka gochugaru) is used to marinate extra firm tofu before it’s baked to perfection. Then the same marinade […]

Vegan ‘Chicken’ Shwarma Wraps

No one’s going to know this vegan ‘chicken’ shwarma wrap is totally plant-based unless you tell them. It looks like chicken shwarma. It smells like chicken shwarma. It tastes like chicken shwarma. And if you bring it for lunch, you can be sure of a few jealous glances. Click here for the printable recipe. Video […]

Simple Homemade Hot Dog Buns

These soft and chewy buns are perfect for your next vegan hot dog or sub sandwich. Sure, most likely you could buy vegan hot dog buns easily and cheaply at your local grocery store but homemade bread just tastes better. Plus, bread is way more fun to eat when you’ve made it yourself. You only […]

Vegan Hot Dogs #2 / Paprika Seitan Sausages

Disappointed by bland grocery store veggie dogs? The veggie dogs that look and taste sad compared to their traditional counterparts? BE SAD NO MORE! Make these fat, juicy, delicious paprika seitan sausages. These vegan hot dogs are perfect for your next cookout/BBQ/potluck/feast! Click here for the printable recipe. Video Tutorial for Vegan Hot Dog Recipe […]

My Homemade Vegan Kimchi Recipe

Garlicky and spicy, tangy and salty, kimchi is a Korean staple. Great as a side dish or condiment in Korean meals, kimchi also appears as a main recipe ingredient and makes a simple meal with rice and dried laver (seaweed). I’m no expert on the subject but I do love eating kimchi! Click here for […]

Soy Sauce Tofu Scramble

Soft and smooth traditional tofu is lighter tasting than grainy-textured firm versions often called for in tofu scramble recipes. Infused with the flavours of garlic, white pepper, and soy sauce, this vegan scramble recipe makes a delicious breakfast with Chinese/Cantonese influences. Click here for the printable recipe. I’ve had countless tofu scrambles after going vegan […]
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