Easy Vegan Milk Bread | Soft Squishable Sandwich Bread
This easy vegan milk bread comes out soft, squishable and oh-so-fluffy! Think of it as an easier version of Chinese Milk Bread or Hokkaido Japanese milk bread. It’s a one-bowl bread recipe [...]
Troubleshooting Yeast and Bread Dough
Why didn’t my yeast bloom? Why didn’t my dough rise? I followed the instructions to a “T”! Sound familiar? These are some common problems with yeast and, in most situations, there’s an easy fix. [...]
By Mary
In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Salads, Soy + Nut Free, Soy Free, Vegetables
Posted Vegan Macaroni Salad
This easy vegan macaroni salad has a classic delicious taste and lots of texture from crunchy vegetables, creamy dressing, and tender noodles. It’s wonderful as-is or customize it to make [...]
How to Make Vegan Croissants – Classic, Cheese, and Chocolate Croissants
Delicious, flaky and buttery vegan croissants at home! Dairy-free classic French croissants, cheese croissants or pain au chocolate (chocolate croissants) are all within your reach. While proper [...]
Vegan Cranberry Cream Cheese Cinnamon Rolls
No one ate the cranberry sauce? Make these vegan cranberry cinnamon rolls with luscious vegan cream cheese frosting! They are soft, puffy and luscious buns filled with cinnamon, brown sugar and [...]
Chickwheat, The Incredible Shreddable Seitan
Hello, my friends. Long time no blog! I know I’m behind on bringing you printable versions of my recent vegan croissant recipe and vegan KFC “chicken” sandwich…but I had [...]