Hearty Vegan Miso Soup with Kale, Mushrooms, and Tofu

This hearty vegan miso soup is perfect for cool days when you want something cozy and filling in 30 minutes or less. The broth is light and bright with fresh lemon juice, balanced with kale and [...]

Vegan MoFo Day 2: Kid-Friendly Hainanese Rice

When I was a kid, I was acutely aware that my meals were often very different from other Canadian kids. When other kids brought ham sandwiches to school, I had a container of rice, vegetables and [...]

Vegan Century “Egg” Congee, Leek Soup Recipe and Crispy Sage | What I Ate Vegan Wednesday

In Calgary, we had a week long stretch of warm weather and I could even leave the balcony door open all day and not get a chill! It was absolutely brilliant and the clear blue skies and golden [...]