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Vegan Broccoli Salad Recipe

Broccoli Salad may be old news to many of you, especially in North America, but it’s pretty new to me! Last year, my friend brought her broccoli salad to Thanksgiving dinner and I was blown away by this fresh, crunchy, creamy, sweet and savory dish. Apparently, it’s a common holiday side dish in my country […]

Easy Baked Peanut Tofu Recipe

This spicy peanut tofu is tossed in sweet, maple-y, garlic sauce and is perfect over salad, on rice or noodles or in a sandwich or wrap. The baking process gives the tofu a hearty, chewy texture which acts as the perfect contrast to a salad of tender greens and crunchy veggies. You can also have […]

How to Make Restaurant-style Bok Choy

Bok choy was one of my favourite vegetables growing up but only if it was perfectly cooked. This is similar to how they do it in Chinese restaurants using the fast stir fry method with high heat, a teeny bit of oil, but with a regular pan instead of the traditional wok. As a kid […]

Crispy Baked Cauliflower Bites | Vegan Recipe

A while ago when I was buying rice flour to make Tong Yuan (Chinese sweet rice dumplings), I accidentally bought regular rice flour instead of the glutinous flour that I actually needed. So I’ve had that sitting around since. Then more recently, I scored a ginormous head of cauliflower for two dollars! Two dollars! I […]
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