Microwave Vegan Mac and Nooch for One
Believe it or not, this delicious, single-serving, creamy macaroni recipe is ready to eat in 5 minutes and you’d never know it was cooked in a microwave! It’s perfect for lunch, after [...]
Sautéed Lotus Root and Bok Choy
This sauteed lotus root and bok choy in clear garlic sauce makes a deliciously light side that takes only 15 minutes to make. The lotus root stays a little bit crunchy while the bok choy is [...]
By Mary
In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Sides, Vegetables
Posted Vegan Buffalo Wings
The best vegan wings are deep-fried and saucy, IMHO. These Vegan Buffalo Wings are both. Made with cauliflower, they are tender on the inside, covered in delicious vegan Buffalo sauce on the [...]
By Mary
In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Sides, Vegetables
Posted Vegan Salt and Pepper Wings
My easiest vegan wing recipe yet: Vegan Salt and Pepper Wings! Made with cauliflower, they make a great salty snack or side to your Chinese take-out style dinner. The batter is super simple with [...]
Easy Vegan Drop Biscuits and Gravy
It’s the day before grocery day and you’re feeling lazy. What can you make? Easy Vegan Drop Biscuits and Gravy! You’ll use the most basic pantry staples and just 20 minutes to [...]
Deep Fried Chinese Eggplant with Spicy Garlic Sauce Recipe
Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that’s perfect on steamed rice. The restaurant-style [...]