Sides

The best vegan wings are deep-fried and saucy, IMHO. These Vegan Buffalo Wings are both. Made with cauliflower, they are tender on the inside, covered in delicious vegan Buffalo sauce on the [...]

My easiest vegan wing recipe yet: Vegan Salt and Pepper Wings! Made with cauliflower, they make a great salty snack or side to your Chinese take-out style dinner. The batter is super simple with [...]

It’s the day before grocery day and you’re feeling lazy. What can you make? Easy Vegan Drop Biscuits and Gravy! You’ll use the most basic pantry staples and just 20 minutes to [...]

Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that’s perfect on steamed rice. The restaurant-style [...]

I LOVE Lo Bak Go! In english, it’s called Chinese Turnip Cake. A terrible name, in my opinion, but they are tasty AF! Lo Bak Go is a dish commonly found at Chinese dim sum restaurants. Its [...]

This vegan naan is very simple and easy to make. The inspiration was the naan from my favourite Indian restaurant in Vancouver from my pre-vegan days. It was puffy and soft, stretchy as you [...]