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Vegan Jackfruit Chicken Salad

Green unripe jackfruit has been a popular meat alternative, especially recently in the vegan cooking world. This recipe takes advantage of jackfruit’s fibrous texture to make a mock chicken salad that looks and tastes like the original with no birds harmed. Click here for the printable recipe. I never did like green jackfruit in savory […]

Vegan Broccoli Salad Recipe

Broccoli Salad may be old news to many of you, especially in North America, but it’s pretty new to me! Last year, my friend brought her broccoli salad to Thanksgiving dinner and I was blown away by this fresh, crunchy, creamy, sweet and savory dish. Apparently, it’s a common holiday side dish in my country […]

Vegan Burmese Tofu Salad Recipe

Burmese Tofu Salad is a quick and easily meal, perfect for hot summer days. Burmese Tofu, also known as shan tofu or yellow tofu, is a soy-free traditional food from Myanmar (formerly known as Burma) made of chickpea flour, water and salt. Outside the vegan community and Western countries, tofu is not seen as a […]

Easy Baked Peanut Tofu Recipe

This spicy peanut tofu is tossed in sweet, maple-y, garlic sauce and is perfect over salad, on rice or noodles or in a sandwich or wrap. The baking process gives the tofu a hearty, chewy texture which acts as the perfect contrast to a salad of tender greens and crunchy veggies. You can also have […]

Quick Vegan KFC Coleslaw Recipe

Fun Fact: The coleslaw that I grew up with was never made at home. We got it from KFC (Kentucky Fried Chicken Restaurants). Cringe-worthy but true. In this vegan version, I replicate the sweet and tangy flavour that I remember with Follow Your Heart (Earth Island) Vegenaise. You can also use your favourite store-bought or […]
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