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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
      • HCLF + 801010
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
    • Shop

    Breakfast

    Breakfast. The stuff you eat in the AM.
    Home » Course » Breakfast
    Vegan Tim Horton’s Pumpkin Spice Muffins
    By Mary
    In Appetizers + Snacks, Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Soy + Nut Free, Soy Free
    Posted August 10, 2020

    Vegan Tim Horton’s Pumpkin Spice Muffins

    You can make Vegan Tim Horton’s Pumpkin Spice Muffins fast and easy. This copycat recipe captures everything you love about the original Tim Horton’s Pumpkin Spice Muffins: the sweet [...]

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    How to Make Vegan Croissants – Classic, Cheese, and Chocolate Croissants
    By Mary
    In Appetizers + Snacks, Bread, Breakfast, Dessert
    Posted February 13, 2020

    How to Make Vegan Croissants – Classic, Cheese, and Chocolate Croissants

    Delicious, flaky and buttery vegan croissants at home! Dairy-free classic French croissants, cheese croissants or pain au chocolate (chocolate croissants) are all within your reach. While proper [...]

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    Vegan Fried Egg Sandwich Recipe
    By Mary
    In Breakfast, Nut Free, Sandwiches, Wraps, etc., Tofu + Tempeh
    Posted July 10, 2019

    Vegan Fried Egg Sandwich Recipe

    This VEGAN fried “egg” sandwich recipe is just as delicious and EASY to make as a regular fried egg sandwich. When a viewer requested vegan “egg banjos,” I realized I [...]

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    Vegan Japanese Souffle Pancakes
    By Mary
    In Bread, Breakfast, Nut Free, Soy Free
    Posted June 19, 2019

    Vegan Japanese Souffle Pancakes

    This vegan souffle pancake recipe is inspired by the popular Japanese Souffle Pancakes which are super fluffy and thick. This version is egg-free, dairy-free and even easier to make than the [...]

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    Microwave Vegan Shakshuka for One
    By Mary
    In Breakfast, Gluten + Nut Free, Gluten-Free, Nut Free, Tofu + Tempeh
    Posted March 2, 2019

    Microwave Vegan Shakshuka for One

    Shakshuka goes vegan in this super easy and delicious 5-minute microwaveable recipe. This vegan Shakshuka makes a beautiful breakfast that makes you feel like you’re really taking care of [...]

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    Vegan Apple Mug Cake
    By Mary
    In Appetizers + Snacks, Breakfast, Dessert, Grains, Nut Free, Soy + Nut Free, Soy Free
    Posted June 6, 2018

    Vegan Apple Mug Cake

    This vegan apple mug cake is *the thing* for indulgent mornings. This isn’t a low-fat or low sugar diet cake. This is the perfect single-serving fluffy vanilla cake speckled throughout with [...]

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    Recent Posts
    • Sweet and Spicy Gochugaru Tofu
      Sweet and Spicy Gochugaru Tofu
      September 17, 2020
    • Vegan Tim Horton’s Pumpkin Spice Muffins
      Vegan Tim Horton’s Pumpkin Spice Muffins
      August 10, 2020
    • Giant Vegan Milk Bread Buns
      Giant Vegan Milk Bread Buns
      July 29, 2020

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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