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Soy Sauce Tofu Scramble

Soft and smooth traditional tofu is lighter tasting than grainy-textured firm versions often called for in tofu scramble recipes. Infused with the flavours of garlic, white pepper, and soy sauce, this vegan scramble recipe makes a delicious breakfast with Chinese/Cantonese influences. Click here for the printable recipe. I’ve had countless tofu scrambles after going vegan […]

How To Make Stuffed Crust Pizza VEGAN

Ooey-gooey stuffed crust pizza goes vegan in this recipe tutorial. With all the vegan cheeses you can make or buy nowadays, you can make your vegan pizza as health or decadent as you like. There’s a trick to making stuffed crusts that remain incognito until you bite into it. Watch to see how I do […]

Vegan MoFo Day 1: Vegan Breakfasts

Welcome to Day 1 of Vegan MoFo 2015! Confused? Vegan MoFo is short for Vegan Month of Food. It’s a blogger event where participants are encouraged to blog every day or as often as they can during the month and discover new things or people in the vegan blogging community. For readers, this means a […]

Vegan Banana Raspberry Parfait

Creamy banana ice cream with tangy raspberry sauce is perfectly refreshing for hot summer days. Naturally sweetened with dates, this is a whole food dessert that you can feel great about! I use a ordinary $40 blender, so rest assured you don’t need a high powered Vitamix or Blendtec for this. Video Tutorial for Vegan […]
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