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Category Archive for: "Appetizers + Snacks"
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My Homemade Vegan Kimchi Recipe

Garlicky and spicy, tangy and salty, kimchi is a Korean staple. Great as a side dish or condiment in Korean meals, kimchi also appears as a main recipe ingredient and makes a simple meal with rice and dried laver (seaweed). I’m no expert on the subject but I do love eating kimchi! Click here for […]

Vegan Milk Bread Recipe

This Chinese Milk Bread recipe was inspired by a viewer who wanted to veganize the fluffy buns and loaves from Chinese Bakeries like Maxim’s. The interior texture is soft and silky and comes apart in tender layers. The exterior has some crisp edges and a beautiful deep golden sheen for a delicious contrast. Japanese Milk […]

Vegan Banana Raspberry Parfait

Creamy banana ice cream with tangy raspberry sauce is perfectly refreshing for hot summer days. Naturally sweetened with dates, this is a whole food dessert that you can feel great about! I use a ordinary $40 blender, so rest assured you don’t need a high powered Vitamix or Blendtec for this. Video Tutorial for Vegan […]

Vegan Burmese Tofu Salad Recipe

Burmese Tofu Salad is a quick and easily meal, perfect for hot summer days. Burmese Tofu, also known as shan tofu or yellow tofu, is a soy-free traditional food from Myanmar (formerly known as Burma) made of chickpea flour, water and salt. Outside the vegan community and Western countries, tofu is not seen as a […]
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