Vegan Chinese BBQ Pork Buns | Vegetarian Char Siu Bao | 素叉燒包

These delicious vegan bbq pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at Chinese dim [...]

Vegan Guà Bāo [割包 / 刈包] | Five Spice Jackfruit Buns

You may have heard of guà bāo, a Taiwanese street food that was the hot trendy food thing a while back. They’re cute little puffy steamed buns enveloping braised meat, with cilantro, [...]

Vegan Hong Kong-style Chinese Mini Chicken Pie (Vegan Gai Pie 鸡 批)

Gai Pie (鸡 批) was one of my favourite pastries from Hong Kong style bakeries. Savory, creamy chicken filling was enveloped by a lightly sweet shortbread-like pastry crust, quite unlike any other [...]

Vegan Milk Bread Recipe

This Chinese Milk Bread recipe was inspired by a viewer who wanted to veganize the fluffy buns and loaves from Chinese Bakeries like Maxim’s. The interior texture is soft and silky and [...]

Vegan Curry Beef Buns | 咖喱牛肉包

Chinese Curry Beef Buns (ga lei ngo yuk bao 咖喱牛肉包) were my 2nd fave thing from Chinese bakeries during my pre-vegan days. This veganized version contains all the flavour and texture but is much [...]

Chinese Steamed Sweet Red Bean Buns 豆沙包; (Dou Sha Bao)| Vegan Recipe

Steamed red bean buns are a common menu item at Chinese dim sum restaurants and one of my favourites. They’re actually really easy to make too. For this recipe, the dough is actually really [...]