Vegan Avocado Chickpea Pasta Salad

This delicious salad makes a quick and easy side dish. It’s also substantial enough to feature as an entree.

Vegan Avocado Chickpea Pasta Salad

Vegan Avocado Chickpea Pasta Salad


  • 2 cups cooked rotini, or your favourite pasta shape (use gluten-free if you like)
  • 1 avocado, cubed
  • 1 cucumber, seeds removed, diced
  • 2 tbs finely chopped chives
  • 2 sprigs of dill weed, finely chopped
  • 1 tbs soy sauce (optional)
  • 1 tbs sesame oil
  • juice from 1-2 lemon wedges
  • juice from 1-2 lime wedges
  • 1 cup cooked chickpeas, rinsed thoroughly and drained well
  • salt and pepper to taste


Combine all ingredients in a large bowl and toss well. Serve chilled. BOOM. Lunch/Dinner done.

Serves 4.

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