This vegan cheese is super easy to make and tastes just like mozzarella! Just blend, heat and chill and you’ll have perfectly slice-able and grate-able cheese for your vegan charcuterie, sandwiches, grilled cheese, pasta, pizza and more. This brilliant vegan cheese was created by Lacey from AvocadosAndAles.com; thank you to her for letting me demonstrate this recipe!
Video Tutorial for Aquafaba Mozzarella
Get the full recipe from AvocadosAndAles.com: https://avocadosandales.com/2015/08/24/aquafaba-cheese/. On her blog, you’ll also find loads of vegan comfort food recipes, including many more cheese recipes. But WARNING, don’t visit on an empty stomach!
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This recipe uses aquafaba. That’s just a culinary term for the cooking water of chickpeas and other legumes. Just save the water from your next can of chickpeas or white beans and that’s aquafaba! Learn more about aquafaba here: http://aquafaba.com/
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