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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets or Allergies
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
      • HCLF + 801010
    • Lifestyle
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      • My vegan story
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    Archives

    Monthly Archive for: "August, 2017"
    Home » Archives for August 2017
    Chinese Eggplant and Lentil Stir Fry
    By Mary
    In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegetables
    Posted August 29, 2017

    Chinese Eggplant and Lentil Stir Fry

    This delicious vegan dish of garlicky eggplant and lentils makes a quick dinner full of protein, fiber, and flavour in 20 minutes or less! Chinese eggplant is less bitter than globe eggplants [...]

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    Vegan Vindaloo | Kidney Bean Vindaloo
    By Mary
    In Beans + Legumes, Breakfast, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Soy + Nut Free, Soy Free
    Posted August 16, 2017

    Vegan Vindaloo | Kidney Bean Vindaloo

    This quick and delicious bean vindaloo recipe is my answer to cravings for Indian curry take out. Sweet onions, warming ginger, spices, crushed tomato and splashes of vinegar and lemon infuse the [...]

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    Vegan Boston Cream Doughnuts
    By Mary
    In Appetizers + Snacks, Bread, Dessert, Grains, Nut Free, Soy + Nut Free, Soy Free
    Posted August 15, 2017

    Vegan Boston Cream Doughnuts

    The time has come to make vegan Boston Cream doughnuts. It’s been years since I last had one from Timmy’s but I still remember those soft puffy donuts, covered with chocolaty glaze [...]

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    Vegan Pumpkin Spice Scones
    By Mary
    In Appetizers + Snacks, Bread, Breakfast, Nut Free
    Posted August 14, 2017

    Vegan Pumpkin Spice Scones

    These super easy to make pumpkin scones are soft, flaky, with a bit of a crusty bottom and really delicious. They are just barely sweet with a nice balance of pumpkin spice making them great for [...]

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    How To Make Vegan Quiche
    By Mary
    In Beans + Legumes, Breakfast, Nut Free, Soy + Nut Free, Soy Free
    Posted August 13, 2017

    How To Make Vegan Quiche

    This vegan quiche recipe is super easy to make and easy to customize with your choice of fillings. When I first went vegan, I tried lots of vegan quiche recipes that really let me down. But once [...]

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    Hearty Vegan Miso Soup with Kale, Mushrooms, and Tofu
    By Mary
    In Gluten + Nut Free, No or Low Carb, Nut Free, Soups, Tofu + Tempeh, Vegetables
    Posted August 9, 2017

    Hearty Vegan Miso Soup with Kale, Mushrooms, and Tofu

    This hearty vegan miso soup is perfect for cool days when you want something cozy and filling in 30 minutes or less. The broth is light and bright with fresh lemon juice, balanced with kale and [...]

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    Recent Posts
    • Sweet and Spicy Gochugaru Tofu
      Sweet and Spicy Gochugaru Tofu
      September 17, 2020
    • Vegan Tim Horton’s Pumpkin Spice Muffins
      Vegan Tim Horton’s Pumpkin Spice Muffins
      August 10, 2020
    • Giant Vegan Milk Bread Buns
      Giant Vegan Milk Bread Buns
      July 29, 2020

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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