You’ve got to make these vegan baked beans! Creamy, soft white beans enveloped in a sweet, smoky, herbaceous sauce spiked with the greatest syrup of all time: maple syrup. Full of [...]
It’s What I Ate Wednesday! This time, along with showing you all the vegan things I ate in a day, I’m also sharing the morning routine that has helped me manage and improve my chronic [...]
This delicious baked vegan cheesecake is creamy and dense like New York style cheesecake, but the recipe is super simple and easy. Just blend, throw in a pan and bake! No coconut cream, no tofu, [...]
I don’t usually do grocery haul posts but there are a few specialty items that I know I’ll get questions about. For this vegan grocery haul, the shopping list was pretty small. I [...]
Add these vegan Jackfruit ‘Tuna’ Sliders to your repertoire of Vegan Lunches That Will Make Your Friends Jealous. But the recipe for these vegan fish burgers makes enough to share so [...]
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I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?
