Monthly Archive for: "August, 2015"
Home / Monthly Archive for: "August 29th, 2015"

Vegan Curry Beef Buns

Chinese Curry Beef Buns (ga lei ngo yuk bao 咖喱牛肉包) were my 2nd fave thing from Chinese bakeries during my pre-vegan days. This veganized version contains all the flavour and texture but is much healthier and, of course, contains no animal products. I guess you could call them Curry Beefless Buns! Deciding to live a […]

Vegan Curry Beef Crumbles Recipe

This vegan curry beef recipe (a better name might be curry beefless crumbles) was made as the filling for veganized Chinese curry beef buns (ga lei ngo yuk bao). This plant-based version is very similar in taste and texture to the non-vegan one and I find that it makes a great tasty topping for rice […]

Easy Vegan Burgers with Mushrooms & Lentils

These lentil and mushroom vegan burgers are super easy to make. Lentils make them hearty and filling while the mushroom adds a satisfying bite and bursts of juicy savory flavour. For this recipe, I used portobello mushrooms as they stay relatively firm after cooking compared to regular button mushrooms and Marmite gives them a meaty, […]

Vegan Banana Raspberry Parfait

Creamy banana ice cream with tangy raspberry sauce is perfectly refreshing for hot summer days. Naturally sweetened with dates, this is a whole food dessert that you can feel great about! I use a ordinary $40 blender, so rest assured you don’t need a high powered Vitamix or Blendtec for this. Video Tutorial for Vegan […]

Vegan Enchiladas Recipe

This vegan enchilada recipe is simple, easy, delicious and packed with protein from brown rice and beans. This healthy oil-free enchilada recipe is fairly quick to make but I can’t say it would be considered “authentic.” That’s because I’ve only had food court Mexican food and I don’t know if Taco Bell counts 😉 But […]
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