By Mary
In Appetizers + Snacks, HCLF + 801010, Nut Free, Oil-free, Sides, Soy + Nut Free, Soy Free, Vegetables
Posted Vegan Mushroom Dumplings 3 Ways: Boiled, Steamed, and Pan-fried
These vegan mushroom dumplings are bursting with savory flavour. Shiitake mushrooms impart a rich, distinct flavour, while wood ear fungus add texture and napa cabbage and carrots give the [...]