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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Chinese Bakery
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    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets or Allergies
      • Gluten-Free
      • Nut Free
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      • HCLF + 801010
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    Archives

    Monthly Archive for: "November, 2014"
    Home » Archives for November 2014
    Quick and Easy Spicy Peanut Noodle Bowl (and What I Ate Wednesday)
    By Mary
    In Dinner Mains, Grains, Oil-free, Personal Blog
    Posted November 26, 2014

    Quick and Easy Spicy Peanut Noodle Bowl (and What I Ate Wednesday)

    For this What I Ate Wednesday, I share my vegan meals and my favourite recipe for a quick lunch at the moment. Side note, I think these What I Ate Wednesday videos are helping me become more [...]

    READ MORE
    Cold Tofurkey: What I Ate Vegan Wednesdays, Failures, and Bad News (plus Mango Chia Seed Pudding Recipe)
    By Mary
    In Breakfast, Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Personal Blog, Soy + Nut Free, Soy Free
    Posted November 25, 2014

    Cold Tofurkey: What I Ate Vegan Wednesdays, Failures, and Bad News (plus Mango Chia Seed Pudding Recipe)

    Over the last few months, I have been moving away from writing for this blog and have become more and more obsessed with producing recipe videos. It’s just plain fun for me; playing at [...]

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    Vegan Stuffed Seitan Roast with Mushroom Gravy | Thanksgiving Holiday Recipe
    By Mary
    In Condiments, Dinner Mains, Holiday Recipes, Nut Free, Plant-based Protein (Meat Alternatives)
    Posted November 14, 2014

    Vegan Stuffed Seitan Roast with Mushroom Gravy | Thanksgiving Holiday Recipe

    Make your own upgraded homemade Tofurky-style roast with this recipe for Stuffed Seitan Roast! Meaty savory seitan is wrapped around classic holiday dressing and smothered in rich mushroom gravy. [...]

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    Vegan Thanksgiving Bread Stuffing (Holiday Dressing)
    By Mary
    In Bread, Holiday Recipes, Nut Free, Sides, Soy + Nut Free, Soy Free
    Posted November 13, 2014

    Vegan Thanksgiving Bread Stuffing (Holiday Dressing)

    Even though Canadian Thanksgiving has come and gone, I like to celebrate a second time in honour of my American friends. That is, I’ll take any excuse to eat delicious vegan Thanksgiving [...]

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    Vegan Pumpkin Cinnamon Rolls
    By Mary
    In Appetizers + Snacks, Bread, Breakfast, Nut Free
    Posted November 13, 2014

    Vegan Pumpkin Cinnamon Rolls

    A bit late on the pumpkin train, but these vegan pumpkin cinnamon buns are worth the wait! The pumpkin puree makes this buns pillowy soft and deliciously moist. Slightly caramelized bottoms adds [...]

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    Vegan Avocado Tartar Sauce
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted November 13, 2014

    Vegan Avocado Tartar Sauce

    This vegan avocado tartar sauce is so easy to make, but way more nutritious than the regular stuff; it’s actually GOOD for you! It’s perfect on Okara “Fishless” burgers, [...]

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    Recent Posts
    • Sweet and Spicy Gochugaru Tofu
      Sweet and Spicy Gochugaru Tofu
      September 17, 2020
    • Vegan Tim Horton’s Pumpkin Spice Muffins
      Vegan Tim Horton’s Pumpkin Spice Muffins
      August 10, 2020
    • Giant Vegan Milk Bread Buns
      Giant Vegan Milk Bread Buns
      July 29, 2020

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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