Almond Gruyere – Vegan Cultured Cheese

Once upon a time, I thought I totally screwed up a batch of cultured cheese. I had let it culture for a couple days and it took on a musky odour that reminded me of dirt and grease. Appetizing, I [...]

Make Your Own Rejuvelac for Culturing Cheese

Rejuvelac is a totally vegan fermented liquid that is made from sprouted grains. It’s been touted as a drink for digestive health, but for us, we’re going to be using it for [...]