Five Minute Creamy Shiitake Tomato Soup
I made this luscious, creamy shiitake tomato soup this morning as I had put off breakfast for way too long and wanted something in my belly pronto! Really overdue for a grocery trip, I just had a [...]
By Mary
Posted Almond Gruyere – Vegan Cultured Cheese
Once upon a time, I thought I totally screwed up a batch of cultured cheese. I had let it culture for a couple days and it took on a musky odour that reminded me of dirt and grease. Appetizing, I [...]
Easy Cultured Almond Cheese
This cultured almond recipe makes a nice, mild, spreadable vegan cheese with a bit of tang and a subtle, musky flavour reminiscent of goat cheese. This cultured almond base is intended to be [...]
By Mary
In Drinks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, No or Low Carb, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
Posted Make Your Own Rejuvelac for Culturing Cheese
Rejuvelac is a totally vegan fermented liquid that is made from sprouted grains. It’s been touted as a drink for digestive health, but for us, we’re going to be using it for [...]
Simple Homemade French Bread
Welcome to day 3 of vegan month of cheese. So what does french bread have to do with it? Well if you’re going to put all that effort into making cultured cheese, you’d better have [...]
Vegan Chive & Dill Hemp Heart Cheese
Welcome to Vegan MoFo Day 2! For today’s post, I’m taking the leftovers from making hemp milk, and turning it into a quick-cultured herb cream cheese. The natural, earthy flavour of [...]