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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
      • HCLF + 801010
    • Lifestyle
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    Archives

    Monthly Archive for: "September, 2014"
    Home » Archives for September 2014
    Five Minute Creamy Shiitake Tomato Soup
    By Mary
    In Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soups
    Posted September 26, 2014

    Five Minute Creamy Shiitake Tomato Soup

    I made this luscious, creamy shiitake tomato soup this morning as I had put off breakfast for way too long and wanted something in my belly pronto! Really overdue for a grocery trip, I just had a [...]

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    Almond Gruyere – Vegan Cultured Cheese
    By Mary
    In Appetizers + Snacks, Condiments, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream
    Posted September 23, 2014

    Almond Gruyere – Vegan Cultured Cheese

    Through fermentation, almonds are transformed in this Vegan Gruyere recipe. Sharp and musky, the flavour of this almond Gruyere is very close to the original. Fairly simple to make, the hardest [...]

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    Cultured Vegan Almond Cheese
    By Mary
    In Condiments, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted September 13, 2014

    Cultured Vegan Almond Cheese

    This cultured vegan almond cheese recipe makes a nice, mild, spreadable vegan cheese with a bit of tang and a subtle, musky flavour reminiscent of goat cheese. This cultured almond base is [...]

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    Make Your Own Rejuvelac for Culturing Cheese
    By Mary
    In Drinks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, No or Low Carb, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted September 7, 2014

    Make Your Own Rejuvelac for Culturing Cheese

    Rejuvelac is a vegan fermented liquid that is made from sprouted grains. It’s been touted as a drink for digestive health, but for us, we’re going to be using it for it’s [...]

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    Simple Homemade French Bread
    By Mary
    In Bread, HCLF + 801010, Nut Free, Oil-free, Sides, Soy + Nut Free, Soy Free
    Posted September 4, 2014

    Simple Homemade French Bread

    This simple homemade French Bread starts with the basics: yeast, water, flour and salt. The baguettes turn out soft and fluffy on the inside, nice and crunchy on the outside. You’ll need a [...]

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    Vegan Chive and Dill Hemp Heart Cheese
    By Mary
    In Condiments, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream
    Posted September 2, 2014

    Vegan Chive and Dill Hemp Heart Cheese

    Welcome to Vegan MoFo Day 2! For today’s post, I’m taking the leftovers from making hemp milk, and turning it into a quick-cultured herb cream cheese. The natural, earthy flavour of [...]

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    Recent Posts
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      Sweet and Spicy Gochugaru Tofu
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    • Giant Vegan Milk Bread Buns
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      July 29, 2020

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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