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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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      • Breakfast
      • Appetizers + Snacks
      • Soups
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      • Sides
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      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
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    Archives

    Monthly Archive for: "September, 2014"
    Home » Archives for September 2014
    Five Minute Creamy Shiitake Tomato Soup
    By Mary
    In Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soups
    Posted September 26, 2014

    Five Minute Creamy Shiitake Tomato Soup

    I made this luscious, creamy shiitake tomato soup this morning as I had put off breakfast for way too long and wanted something in my belly pronto! Really overdue for a grocery trip, I just had a [...]

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    Almond Gruyere – Vegan Cultured Cheese
    By Mary
    In Appetizers + Snacks, Condiments, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream
    Posted September 23, 2014

    Almond Gruyere – Vegan Cultured Cheese

    Once upon a time, I thought I totally screwed up a batch of cultured cheese. I had let it culture for a couple days and it took on a musky odour that reminded me of dirt and grease. Appetizing, I [...]

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    Easy Cultured Almond Cheese
    By Mary
    In Condiments, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted September 13, 2014

    Easy Cultured Almond Cheese

    This cultured almond recipe makes a nice, mild, spreadable vegan cheese with a bit of tang and a subtle, musky flavour reminiscent of goat cheese. This cultured almond base is intended to be [...]

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    Make Your Own Rejuvelac for Culturing Cheese
    By Mary
    In Drinks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, No or Low Carb, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted September 7, 2014

    Make Your Own Rejuvelac for Culturing Cheese

    Rejuvelac is a totally vegan fermented liquid that is made from sprouted grains. It’s been touted as a drink for digestive health, but for us, we’re going to be using it for [...]

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    Simple Homemade French Bread
    By Mary
    In Bread, HCLF + 801010, Nut Free, Oil-free, Sides, Soy + Nut Free, Soy Free
    Posted September 4, 2014

    Simple Homemade French Bread

    Welcome to day 3 of vegan month of cheese. So what does french bread have to do with it? Well if you’re going to put all that effort into making cultured cheese, you’d better have [...]

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    Vegan Chive & Dill Hemp Heart Cheese
    By Mary
    In Condiments, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream
    Posted September 2, 2014

    Vegan Chive & Dill Hemp Heart Cheese

    Welcome to Vegan MoFo Day 2! For today’s post, I’m taking the leftovers from making hemp milk, and turning it into a quick-cultured herb cream cheese. The natural, earthy flavour of [...]

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    • Vegan Raisin Bread with Icing
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