In last week’s Cold Tofurkey, I talked about how easy I found this transition to Veganhood was. This past week, I have been stumbling a bit. The issue is when I go out with friends. I am [...]
I’ve been making my own soaps and skin care products for a number of years, but lately I haven’t really had the urge to create new things. However, my parents are going overseas and [...]
Since I’ve started this vegan thing, I’ve been getting many (unsolicited) comments and (welcome) questions. First, most people think it will be quite hard to make the switch; that [...]
Last Thursday, I posted about how I’ve been boxed into becoming vegan. So I’ve quit meat cold turkey. Or more aptly, cold tofurkey. So far, I haven’t had very much trouble in [...]
This delicious salad makes a quick and easy side dish. It’s also substantial enough to feature as an entree. Ingredients 2 cups cooked rotini, or your favourite pasta shape (use gluten-free [...]
Vietnamese salad rolls are incredible in the summer because they are filled with fresh, yummy, water-filled, crunchy vegetables. Plus, you can make them with virtually any veggies you have on [...]