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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
      • HCLF + 801010
    • Lifestyle
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    Archives

    Monthly Archive for: "August, 2011"
    Home » Archives for August 2011
    Cold Tofurkey Week 3 – Eating Out
    By Mary
    In Lifestyle, Personal Blog
    Posted August 25, 2011

    Cold Tofurkey Week 3 – Eating Out

    In last week’s Cold Tofurkey, I talked about how easy I found this transition to Veganhood was. This past week, I have been stumbling a bit. The issue is when I go out with friends. I am [...]

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    Refreshing Sugar Scrubs
    By Mary
    In Crafts, Lifestyle
    Posted August 21, 2011

    Refreshing Sugar Scrubs

    I’ve been making my own soaps and skin care products for a number of years, but lately I haven’t really had the urge to create new things. However, my parents are going overseas and [...]

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    Cold Tofurkey – Week 2 – My typical day
    By Mary
    In Lifestyle, Personal Blog
    Posted August 19, 2011

    Cold Tofurkey – Week 2 – My typical day

    Since I’ve started this vegan thing, I’ve been getting many (unsolicited) comments and (welcome) questions. First, most people think it will be quite hard to make the switch; that [...]

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    Cold Tofurkey – My transition to veganhood – wk 1
    By Mary
    In Lifestyle, Personal Blog
    Posted August 10, 2011

    Cold Tofurkey – My transition to veganhood – wk 1

    Last Thursday, I posted about how I’ve been boxed into becoming vegan. So I’ve quit meat cold turkey. Or more aptly, cold tofurkey. So far, I haven’t had very much trouble in [...]

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    Vegan Avocado Chickpea Pasta Salad
    By Mary
    In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Nut Free, Plant-based Protein (Meat Alternatives), Salads, Soy + Nut Free, Soy Free, Vegetables
    Posted August 8, 2011

    Vegan Avocado Chickpea Pasta Salad

    This delicious salad makes a quick and easy side dish. It’s also substantial enough to feature as an entree. Ingredients 2 cups cooked rotini, or your favourite pasta shape (use gluten-free [...]

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    Vietnamese-inspired Spicy Peanut Salad Rolls
    By Mary
    In Appetizers + Snacks, Gluten + Soy Free, Gluten-Free, Grains, Sandwiches, Wraps, etc., Soy Free, Vegetables
    Posted August 7, 2011

    Vietnamese-inspired Spicy Peanut Salad Rolls

    Vietnamese salad rolls are incredible in the summer because they are filled with fresh, yummy, water-filled, crunchy vegetables. Plus, you can make them with virtually any veggies you have on [...]

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    Recent Posts
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      Sweet and Spicy Gochugaru Tofu
      September 17, 2020
    • Vegan Tim Horton’s Pumpkin Spice Muffins
      Vegan Tim Horton’s Pumpkin Spice Muffins
      August 10, 2020
    • Giant Vegan Milk Bread Buns
      Giant Vegan Milk Bread Buns
      July 29, 2020

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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