Cold Tofurkey Week 3 – Eating Out
In last week’s Cold Tofurkey, I talked about how easy I found this transition to Veganhood was. This past week, I have been stumbling a bit. The issue is when I go out with friends. I am [...]
Refreshing Sugar Scrubs
I’ve been making my own soaps and skin care products for a number of years, but lately I haven’t really had the urge to create new things. However, my parents are going overseas and [...]
Cold Tofurkey – Week 2 – My typical day
Since I’ve started this vegan thing, I’ve been getting many (unsolicited) comments and (welcome) questions. First, most people think it will be quite hard to make the switch; that [...]
Cold Tofurkey – My transition to veganhood – wk 1
Last Thursday, I posted about how I’ve been boxed into becoming vegan. So I’ve quit meat cold turkey. Or more aptly, cold tofurkey. So far, I haven’t had very much trouble in [...]
By Mary
In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Nut Free, Plant-based Protein (Meat Alternatives), Salads, Soy + Nut Free, Soy Free, Vegetables
Posted Vegan Avocado Chickpea Pasta Salad
This delicious salad makes a quick and easy side dish. It’s also substantial enough to feature as an entree. Ingredients 2 cups cooked rotini, or your favourite pasta shape (use gluten-free [...]
By Mary
In Appetizers + Snacks, Gluten + Soy Free, Gluten-Free, Grains, Sandwiches, Wraps, etc., Soy Free, Vegetables
Posted Vietnamese-inspired Spicy Peanut Salad Rolls
Vietnamese salad rolls are incredible in the summer because they are filled with fresh, yummy, water-filled, crunchy vegetables. Plus, you can make them with virtually any veggies you have on [...]